Hello! I am Emanuele,
I will teach you to do
the best fresh pasta.
For the first time a complete protocol with all the guidelines you will need to make many types of puff pastry, fettuccine, ravioli, fillings and sauces, in a simple, clear and direct way.
“Life is a combination of pasta and magic.”
― Federico Fellini
Pasta from a lifetime
After many experiences in the world of hotel marketing, Emanuele Faini decided to enter the world of pasta, thus resuming the family business that began back in 1980.
In his laboratory only quality Italian flours, eggs, meat and vegetables of choice.
A lot of Passion
Today Emanuele Faini devotes himself with great passion to cooking classes for all lovers of true Italian artisan pasta and to the professional training of those who wish to open a pasta factory in Italy and abroad.
What they say about us
Posted by Puntarella Rossa among the top 10 Pasta Factory in Rome, Pastifcio Faini collaborated with EATALY in 2017 and was reviewed by Gambero Rosso in his guide (the most famous Italian gastronomic guide) after only two years of activity.
For the first time a complete protocol with all the guidelines you will need to make many types of pasta and many fillings, in a simple, clear and direct way.
Are you tired of the usual cooking classes that teach you only recipes but don’t help YOU UNDERSTAND how to make high quality pasta and special fillings?